Japanese Pickled Yellow Sushi Ginger

OUR PRODUCT ADVANTAGES: 1) Raw material: always the youngest and fresh ginger 2) Natural low-calorific sweetener, high-quality pigment. 3) Can be preserved under normal temperature 4) Color: according to customer's request, natural or pink color. 5) Cutting not too big (due to classical Japanese cut), thickness:0.8mm to 1.5mm OUR COOKING SUGGESTION: A good choice for cold dish mixed with other vegetable, could be served directly before dinner for Japanese food. WHY CHOOSE US? 1)We have a wide product range under Chinese and Japanese food series. 2)We are the manufacturer of seasoning ginger. 3)We accept OEM service and customer's private brand. 4)We accept a small MOQ and items mixed from our company. 5)We have 20 years experience in export business; http://www.seafoodseaweed.com/pickled-ginger/sushi-pickled-ginger/japanese-pickled-yellow-sushi-ginger.html We can also be customized according to customer requirements. Please send your enquiry, we will surely give you best price. company E-mail: info@dlzhanjia.com