Food Grade Saccharin

Sodium Saccharin Food Additive  Widely used in food processing industry for sweetening purpose,Website:http://www.chinasaccharin.com,  used in canned food, preserved food, or confectionary. High sweetness, zero calories, it will not be metabolized by the  body, and will not cause blood sugar surge, nor tooth decay. Suitable for kids  and people who avoid sugar.8-10mesh/8-12 mesh/8-16 mesh/10-20mesh are the regular and medium  sized grains of saccharin sodium, white color or transparent, appearing as diamond  crystals with a beautiful surface. Loss of water affects its transparency.No negative health impacts if not over consumed. Stable in  processing and long shelf life. Proper storage will lock the freshness of this  product.PropertiesChemical Name?Sodium O-Benzoic    SulfimideMolecule ExpressionC7H4NO3SNa·2H2OMolecule Weight?241.20Appearance?White crystallineContent Assay?99.23%Water content ?1%Loss    on Drying?15%Acidity    or AlkalinityPass testBenzoate    and SalicylateNo precipitationPackageRegular 25kg/bag, customizable.